Lunce Special

Available   Monday – Friday (served with soup or salad of the day)

Choice of :    Vegetarian (Vegetable and Tofu), Tofu, Chicken, Beef or Pork $8.99

                        Shrimp $10.99

Fried Rice

L1. Bangkok Fried Rice (egg, green pea, carrot, scallion, tomato and onion)

L2. Basil Fried Rice (egg, onion, bell pepper, chili and basil leaves)

L3. Pineapple Fried Rice (egg, pineapple, cashew nut, onion, scallion, raisin and curry powder) 

L4. Crab Meat Fried Rice  $15 (egg, crabmeat, onion, peas, carrot, scallion and tomato)

Noodle

L5. Pad Thai (Tradition Thai Noodle, egg, peanuts, bean sprout and scallion)

L6. Drunken Noodle (spicy Broad Noodle, egg, basil, broccoli, tomato, bell pepper, onion, chili)

L7. Udon Basil (egg, basil, broccoli, tomato, bell pepper, onion and chili paste)

L8. Pad See Aew (stir-Fried Noodle, chinese broccoli and egg)

L9. Glass Noodle (vermicelli, egg, napa, bean sprout, scallion, garlic sauce)

L10. Lad Nar (stir-fried broad noodle, Chinese broccoli, mushroom, baby corn top with homemade brown gravy sauce)

Curry

Served with jasmine rice

L11. Red Curry

(red curry, coconut milk, bamboo shoot, string beans, eggplant, bell pepper, lime leaves and basil leaves)

L12. Green Curry

(green curry, coconut milk, bamboo shoots, string beans, eggplant, bell pepper, lime leaves and basil leaves)

L13. Massaman Curry

(sweet and sour thick curry, coconut milk with onion, carrot, peanut and potato)

L14. Panang Curry

(blend taste of sweet with string beans, coconut milk,bell pepper, ground peanut and lime leaves)

L15. Yellow Curry (potato, carrot and onion with coconut milk)

ENTREES

Served with jasmine rice

L16. Kra Prow (sautéed with garlic, onion, bell pepper, chili, mushroom and basil leaves)

L17. Ginger Black Sauce (fresh ginger, soybean, onion, mushroom, bell pepper and celery

L18. Cashew Nut (cashewnut, pineapple, onion, bell pepper and celery)

L19. Prik Prow (Chili Paste)(sweet chili paste, cashewnut, onion and bell pepper)

L20. Pad Pak (mix vegetable with browngarlic sauce)

L21. Rama Dish (Stir-Fried with mixvegetable and curry peanut sauce)

L22. Garlic and Black Pepper(shallot, garlic, mushroomand scallion over lettuce romaine)

L23. Spicy Bamboo (bamboo, bell pepper,basil with red curry paste)

L24. Sam Rod*(3 Flavor) (threeflavor sauce, bellpepper,onion and scallion)

L25. Pad Prik Khing (string bean, red bellpepper, lime leaves with prik khing curry paste)

L26. Preow Wan cucumber, tomato,pineapple, bell pepper, onion and scallion)

L27. Eggplant Holy Basil (eggplant,onion and bell pepper with basil sauce)